More Money For Your Fish
Post: #1 - 15 Jul 2006 20:21
I'm sure this is already commonly known but, if you're able to make hors d'oeuvres, there's no reason to settle with a selling price under 150G per fish. All you have to do is make Sashimi, an hors d'oeuvres which has the sole ingredient of one fish (any type) and sells for 150G each. There is also Sashimi-S, which takes two fish but only sells for 250G. Better to just make 2 normal Sashimi for 300G total. Mind you, don't make one out of an Arna, Big Arna, Big Huchep, Big Sharshark or Sharshark as these are each worth more (in most of those cases, FAR more) than 150G. All others are worth 150G or less and as such should be properly prepared before being sold. Once you have a stack of Sashimi, take it to Van and haggle for more money (5% more, I believe) by saying no to his first offer. This takes quite a few attempts to get a higher offer. On EXTREMELY rare occassions you can even get a 3rd higher offer by saying no to the 2nd. This has only happened to me once, though.